Pistou and Pastis is my older Provençale blog. Please enjoy the older posts - I am editing them as time allows. Classics, Family Food, France, French, French Soul Food, Provencal 9/18/19 Classics, Family Food, France, French, French Soul Food, Provencal 9/18/19 Bistrot du Paradou: A Bistrot in Paradise Read More Farmers Market, French, Provencal 9/30/18 Farmers Market, French, Provencal 9/30/18 Daube of Pork Cheeks Read More Bases, Pasta, Provencal 4/17/18 Bases, Pasta, Provencal 4/17/18 Ramp Pasta Read More Big Plates, Chef, Classics, Cooking Technique, Family Food, France, French, Meats, Mediterranean, Provencal, Recipes, Sunday Family Meals 3/18/18 Big Plates, Chef, Classics, Cooking Technique, Family Food, France, French, Meats, Mediterranean, Provencal, Recipes, Sunday Family Meals 3/18/18 Daube of Lamb 'Gui Gedda' Read More Big Plates, Cooking Technique, Pork 6/6/15 Big Plates, Cooking Technique, Pork 6/6/15 Lamb Head Tacos Read More
Classics, Family Food, France, French, French Soul Food, Provencal 9/18/19 Classics, Family Food, France, French, French Soul Food, Provencal 9/18/19 Bistrot du Paradou: A Bistrot in Paradise Read More
Farmers Market, French, Provencal 9/30/18 Farmers Market, French, Provencal 9/30/18 Daube of Pork Cheeks Read More
Big Plates, Chef, Classics, Cooking Technique, Family Food, France, French, Meats, Mediterranean, Provencal, Recipes, Sunday Family Meals 3/18/18 Big Plates, Chef, Classics, Cooking Technique, Family Food, France, French, Meats, Mediterranean, Provencal, Recipes, Sunday Family Meals 3/18/18 Daube of Lamb 'Gui Gedda' Read More
Big Plates, Cooking Technique, Pork 6/6/15 Big Plates, Cooking Technique, Pork 6/6/15 Lamb Head Tacos Read More
