Pistou and Pastis is my older Provençale blog. Please enjoy the older posts - I am editing them as time allows. Bases, Pasta, Provencal 4/17/18 Bases, Pasta, Provencal 4/17/18 Ramp Pasta Read More Bases, Sweets, Technique 4/11/18 Bases, Sweets, Technique 4/11/18 Rhubarb Tart Read More Bases, Big Plates, Classics, Family Food, Pasta, Recipes 10/13/17 Bases, Big Plates, Classics, Family Food, Pasta, Recipes 10/13/17 Gnocchi with Tocco di Carne Read More Bases, Cooking Technique, Octopus, Seafood 5/12/16 Bases, Cooking Technique, Octopus, Seafood 5/12/16 How to cook an octopus Read More Bases, Child Friendly, Mediterranean, Moroccan, Pickling and Fermentation, Vegetarian 4/29/15 Bases, Child Friendly, Mediterranean, Moroccan, Pickling and Fermentation, Vegetarian 4/29/15 Moroccan Preserved Lemons Read More Bases, Chef, Cooking Technique, Family Food, Poultry 4/24/15 Bases, Chef, Cooking Technique, Family Food, Poultry 4/24/15 Homemade Chicken Stock Read More
Bases, Big Plates, Classics, Family Food, Pasta, Recipes 10/13/17 Bases, Big Plates, Classics, Family Food, Pasta, Recipes 10/13/17 Gnocchi with Tocco di Carne Read More
Bases, Cooking Technique, Octopus, Seafood 5/12/16 Bases, Cooking Technique, Octopus, Seafood 5/12/16 How to cook an octopus Read More
Bases, Child Friendly, Mediterranean, Moroccan, Pickling and Fermentation, Vegetarian 4/29/15 Bases, Child Friendly, Mediterranean, Moroccan, Pickling and Fermentation, Vegetarian 4/29/15 Moroccan Preserved Lemons Read More
Bases, Chef, Cooking Technique, Family Food, Poultry 4/24/15 Bases, Chef, Cooking Technique, Family Food, Poultry 4/24/15 Homemade Chicken Stock Read More
