Pistou and Pastis is my older Provençale blog. Please enjoy the older posts - I am editing them as time allows. Big Plates, Family Food, Meats, Pork, Recipes, Sunday Family Meals 11/9/18 Big Plates, Family Food, Meats, Pork, Recipes, Sunday Family Meals 11/9/18 Pork Loin in Milk Sauce (Maiale al latte) Read More Classics, Cooking Technique, Family Food, France, Meats, Pork, Provencal, Recipes 10/28/18 Classics, Cooking Technique, Family Food, France, Meats, Pork, Provencal, Recipes 10/28/18 Grilled Pork Chop with Sage, Mustard, and Fennel Seed Read More Big Plates, France, French, Meats, Mediterranean, Pork, Provencal, Recipes 8/14/18 Big Plates, France, French, Meats, Mediterranean, Pork, Provencal, Recipes 8/14/18 One Pan Pork Chops with Artichokes Read More Big Plates, Cooking Technique, Pork 6/6/15 Big Plates, Cooking Technique, Pork 6/6/15 Lamb Head Tacos Read More
Big Plates, Family Food, Meats, Pork, Recipes, Sunday Family Meals 11/9/18 Big Plates, Family Food, Meats, Pork, Recipes, Sunday Family Meals 11/9/18 Pork Loin in Milk Sauce (Maiale al latte) Read More
Classics, Cooking Technique, Family Food, France, Meats, Pork, Provencal, Recipes 10/28/18 Classics, Cooking Technique, Family Food, France, Meats, Pork, Provencal, Recipes 10/28/18 Grilled Pork Chop with Sage, Mustard, and Fennel Seed Read More
Big Plates, France, French, Meats, Mediterranean, Pork, Provencal, Recipes 8/14/18 Big Plates, France, French, Meats, Mediterranean, Pork, Provencal, Recipes 8/14/18 One Pan Pork Chops with Artichokes Read More
Big Plates, Cooking Technique, Pork 6/6/15 Big Plates, Cooking Technique, Pork 6/6/15 Lamb Head Tacos Read More
