Pistou and Pastis is my older Provençale blog. Please enjoy the older posts - I am editing them as time allows. Bases, Chef, Cooking Technique, Family Food, Poultry 4/24/15 Bases, Chef, Cooking Technique, Family Food, Poultry 4/24/15 Homemade Chicken Stock Read More Soup 4/6/15 Soup 4/6/15 Chicken Soup for My Soul Read More Big Plates, Classics, Cooking Technique, Family Food, Poultry 3/19/15 Big Plates, Classics, Cooking Technique, Family Food, Poultry 3/19/15 Simple Roast Chicken Read More French, Small Plates and Nibbles, Sunday Family Meals 3/13/15 French, Small Plates and Nibbles, Sunday Family Meals 3/13/15 Claude Monet's stuffed Onions Read More Chef, French 3/2/15 Chef, French 3/2/15 Celebrating Mon Oncle Philippe's Life Read More Newer Posts
Bases, Chef, Cooking Technique, Family Food, Poultry 4/24/15 Bases, Chef, Cooking Technique, Family Food, Poultry 4/24/15 Homemade Chicken Stock Read More
Big Plates, Classics, Cooking Technique, Family Food, Poultry 3/19/15 Big Plates, Classics, Cooking Technique, Family Food, Poultry 3/19/15 Simple Roast Chicken Read More
French, Small Plates and Nibbles, Sunday Family Meals 3/13/15 French, Small Plates and Nibbles, Sunday Family Meals 3/13/15 Claude Monet's stuffed Onions Read More
