Pistou and Pastis is my older Provençale blog. Please enjoy the older posts - I am editing them as time allows. French, Plat, Poultry 2/15/20 French, Plat, Poultry 2/15/20 Creamy, Simple Chicken Dijonnaise Recipe Read More Classics, Cooking Technique, Family Food, France, Meats, Pork, Provencal, Recipes 10/28/18 Classics, Cooking Technique, Family Food, France, Meats, Pork, Provencal, Recipes 10/28/18 Grilled Pork Chop with Sage, Mustard, and Fennel Seed Read More
French, Plat, Poultry 2/15/20 French, Plat, Poultry 2/15/20 Creamy, Simple Chicken Dijonnaise Recipe Read More
Classics, Cooking Technique, Family Food, France, Meats, Pork, Provencal, Recipes 10/28/18 Classics, Cooking Technique, Family Food, France, Meats, Pork, Provencal, Recipes 10/28/18 Grilled Pork Chop with Sage, Mustard, and Fennel Seed Read More
