The palate of colors change at my nearby farmers market, bringing out old favorites and a host of new dishes to explore; for this very reason, I offer two variations on a fall menu. One celebrates Indian summer with a grilled calamari and radicchio salad, and lavender honey brushed lamb chops served with a Moroccan couscous and chickpea salad. While the other, a soupe au pistou and daube of pork cheeks gently reminds us of the heartier fare that will soon provide comfort and solace during the darker nights. I was incredibly delighted and honored that one of my all-time favorite online magazines, Perfectly Provence - everything to do with Provence food, lifestyle, and Mediterranean living, published my Provencal Fall menus. Please check out my recipes and more importantly, their website.