Main Courses back to recipes Featured Feb 23, 2023 Civet of Pork Feb 23, 2023 Feb 23, 2023 Feb 6, 2023 Daube of Beef Feb 6, 2023 Feb 6, 2023 Dec 20, 2022 CHRISTMAS CHOUCROUTE Dec 20, 2022 Dec 20, 2022 Dec 9, 2022 Pork and Beans Dec 9, 2022 Dec 9, 2022 Jul 5, 2022 How a Rabbit taught me to cook Jul 5, 2022 Jul 5, 2022 Jun 10, 2022 3 Ingredient Chicken Dinner Jun 10, 2022 Jun 10, 2022 Feb 7, 2022 Steak Bareuzai Feb 7, 2022 Feb 7, 2022 Oct 3, 2021 Corsican Pork Stew (Pebronata) Oct 3, 2021 Oct 3, 2021 Sep 19, 2021 Easy Tuna Spaghetti Sep 19, 2021 Sep 19, 2021 Aug 22, 2021 Provencale Vegetable Tian Aug 22, 2021 Aug 22, 2021 Aug 20, 2021 Chickpeas in Tomato Sauce Aug 20, 2021 Aug 20, 2021 Aug 11, 2021 Moroccan Lamb Sausages Aug 11, 2021 Aug 11, 2021 Aug 10, 2021 Lolo’s Olive Bread Aug 10, 2021 Aug 10, 2021 Jul 30, 2021 Poulet au Vinaigre Jul 30, 2021 Jul 30, 2021 Jun 28, 2021 Petits Farcis: Stuffed Provencal Vegetables Jun 28, 2021 Jun 28, 2021 Jun 28, 2021 A Zucchini Omelet Perfect for Lunch Jun 28, 2021 Jun 28, 2021 Jun 14, 2021 Provençale Tomato Tart Jun 14, 2021 Jun 14, 2021 Jun 10, 2021 How to Make French Sausage at Home Jun 10, 2021 Jun 10, 2021 May 20, 2021 Chicken in a Cream Sauce May 20, 2021 May 20, 2021 May 18, 2021 Chicken K’dra May 18, 2021 May 18, 2021 Apr 16, 2021 Easy Quiche Lorraine Apr 16, 2021 Apr 16, 2021 Apr 6, 2021 The Best Moules Marinières: Mussels Sailor Style Apr 6, 2021 Apr 6, 2021 Mar 24, 2021 How to Cook A Traditional French Coq au Vin - chicken braised in red wine and bacon Mar 24, 2021 Mar 24, 2021 Mar 12, 2021 Pot au Feu, The Quintessential Family Meal of France Mar 12, 2021 Mar 12, 2021 Feb 27, 2021 Blanquette de Veau (old-fashioned veal stew) Feb 27, 2021 Feb 27, 2021 Feb 16, 2021 Cassoulet, The Definitive Bean Dish of French Country Cooking Feb 16, 2021 Feb 16, 2021 Feb 9, 2021 Lamb Shanks in an Egg and Lemon Sauce Feb 9, 2021 Feb 9, 2021 Feb 5, 2021 Duckherd’s Pie, or Duck Hachis Parmentier Feb 5, 2021 Feb 5, 2021 Jan 28, 2021 Salade Niçoise Jan 28, 2021 Jan 28, 2021 Nov 18, 2020 Crispy Duck Confit Nov 18, 2020 Nov 18, 2020