Tarte Tatin has been very popular worldwide ever since its inception in the 1800s.   The familiar story often retold is that of the Tatin family and their hotel in the small town of Lamotte-Beuvron in Central France, about 100 miles south of Paris. Caroline and Stéphanie (Fanny) ran the hotel and supposedly created the famous tarte by accident, but is this the only truth? 

A lot of people want to buy artichokes and don't know what to make with them. Today I want to show you the best way to eat and prepare artichokes. Learn how to make a simple Provencal artichoke and goat cheese tarte tatin.