Choucroute is one of the world’s great celebratory meals that, like bouillabaisse, is impossible to cook solely for only a handful of people. If you have never eaten one you may be surprised, no, overwhelmed, by the sheer volume of food served. Traditionally it is made with at least 3 different sausages, smoked pork loin, and pork belly all slowly simmered in sauerkraut surrounded by a legion of potatoes.

Learn how to easily make French sausages at home. They are not much different than Italian sausages other than the flavorings. In France, these sausages are called saucisses de Campagne or country sausages. They are coarse cut with a highly seasoned filling. Perfect for outdoor eating and grilling.