Grand Aioli, Provence’s Ultimate Vegetable and Fish Platter

Typically one finds a wide selection of both raw and cooked vegetables, hard-boiled eggs, poached salt cod, and snails. Many grand aïoli include lots more fish. This past weekend I made mine with snow peas, snap peas, artichokes, and fennel harvested from my own garden with carrots, peppers, tomatoes, cucumbers, new potatoes, broccoli, cauliflower, asparagus, beets, radishes, shrimp, halibut, clams, octopus, and salt cod.