If you have been living under a rock for your entire life and never had a Linzer torte before. Linzer tortes are a nut-based cake with tons of jam. They are usually flavored with cinnamon, cloves, and lemon zest which gives them an incredible holiday feel.

A highly versatile warm raspberry and almond cake that is perfect for any occassion.

Of all the culinary treats that grace the French Christmas table, nothing inspires more child-like joy than a rich, chocolate Bûche de Noël.

Enjoy this easy-to-bake lemon poppyseed cake. We eat it for breakfast or as an easy dessert. Perfect for when guests are visiting.

I have made countless flourless chocolate cakes over the years. What makes this one so unique and special is the use of buckwheat flour. Despite the name, buckwheat is not in the wheat family at all, but actually in the same family as rhubarb and sorrel. I recommend Bob's Red Mill brand for both the buckwheat flour and the fine ground almonds. The idea originated from one of my favorite bloggers Beatrice Peltre in her first cookbook 'La Tartine Gourmande'.