I made this Honey Caramelized Pear, Burrata, & Arugula Salad with items I had at hand, and wanted to share it with you. The hardest step is the first. Once you poach the pear slices and caramelize them it is simply a matter of assembling the dish. Save the poaching liquid to make a sorbet or craft a cocktail. Honey caramelized pears also make a great foundation for a number of desserts. I used to make one with chocolate sorbet and pistachio cream.