CHRISTMAS CHOUCROUTE 

Choucroute is one of the world’s great celebratory meals that, like bouillabaisse, is impossible to cook solely for only a handful of people. If you have never eaten one you may be surprised, no, overwhelmed, by the sheer volume of food served. Traditionally it is made with at least 3 different sausages, smoked pork loin, and pork belly all slowly simmered in sauerkraut surrounded by a legion of potatoes.