Pistou and Pastis is my older Provençale blog. Please enjoy the older posts - I am editing them as time allows. Big Plates, Classics, Cooking Technique, Poultry 3/2/17 Big Plates, Classics, Cooking Technique, Poultry 3/2/17 Roast Chicken, the perfect food for red and white wine Read More Big Plates, Classics, Cooking Technique, Family Food, Poultry 3/19/15 Big Plates, Classics, Cooking Technique, Family Food, Poultry 3/19/15 Simple Roast Chicken Read More
Big Plates, Classics, Cooking Technique, Poultry 3/2/17 Big Plates, Classics, Cooking Technique, Poultry 3/2/17 Roast Chicken, the perfect food for red and white wine Read More
Big Plates, Classics, Cooking Technique, Family Food, Poultry 3/19/15 Big Plates, Classics, Cooking Technique, Family Food, Poultry 3/19/15 Simple Roast Chicken Read More