Pistou and Pastis is my older Provençale blog. Please enjoy the older posts - I am editing them as time allows. Chef, Cooking Technique, French, Mediterranean, Provencal, Recipes, Seafood 3/21/18 Chef, Cooking Technique, French, Mediterranean, Provencal, Recipes, Seafood 3/21/18 Cured Black Cod, Fried Chickpeas, Chorizo Croquette, Anchoiade Read More Cheese, French, Small Plates and Nibbles, Sunday Family Meals, Vegetarian 8/24/15 Cheese, French, Small Plates and Nibbles, Sunday Family Meals, Vegetarian 8/24/15 Roasted Peppers stuffed with Goat Cheese, Anchoiade Sauce Read More
Chef, Cooking Technique, French, Mediterranean, Provencal, Recipes, Seafood 3/21/18 Chef, Cooking Technique, French, Mediterranean, Provencal, Recipes, Seafood 3/21/18 Cured Black Cod, Fried Chickpeas, Chorizo Croquette, Anchoiade Read More
Cheese, French, Small Plates and Nibbles, Sunday Family Meals, Vegetarian 8/24/15 Cheese, French, Small Plates and Nibbles, Sunday Family Meals, Vegetarian 8/24/15 Roasted Peppers stuffed with Goat Cheese, Anchoiade Sauce Read More
