Pistou and Pastis is my older Provençale blog. Please enjoy the older posts - I am editing them as time allows. Big Plates, Classics, Cooking Technique, Poultry 3/2/17 Big Plates, Classics, Cooking Technique, Poultry 3/2/17 Roast Chicken, the perfect food for red and white wine Read More
Big Plates, Classics, Cooking Technique, Poultry 3/2/17 Big Plates, Classics, Cooking Technique, Poultry 3/2/17 Roast Chicken, the perfect food for red and white wine Read More