Pistou and Pastis is my older Provençale blog. Please enjoy the older posts - I am editing them as time allows. Cheese, Chef, Classics, France, French Soul Food, Poultry 7/10/18 Cheese, Chef, Classics, France, French Soul Food, Poultry 7/10/18 Restaurant Paul Bocuse Read More Burgundy, Cheese, Chef, France, French 8/28/17 Burgundy, Cheese, Chef, France, French 8/28/17 Can Loiseau without Loiseau still be Loiseau? Read More
Cheese, Chef, Classics, France, French Soul Food, Poultry 7/10/18 Cheese, Chef, Classics, France, French Soul Food, Poultry 7/10/18 Restaurant Paul Bocuse Read More
Burgundy, Cheese, Chef, France, French 8/28/17 Burgundy, Cheese, Chef, France, French 8/28/17 Can Loiseau without Loiseau still be Loiseau? Read More