Pistou and Pastis is my older Provençale blog. Please enjoy the older posts - I am editing them as time allows. Big Plates 5/22/18 Big Plates 5/22/18 A Vineyard Lunch at Four Graces Winery Read More Chef, Classics, France, French, Recipes, Seafood 5/5/18 Chef, Classics, France, French, Recipes, Seafood 5/5/18 Escalope of King Salmon with Sorrel Read More Big Plates, Cooking Technique, Family Food, Salmon, Seafood 3/5/17 Big Plates, Cooking Technique, Family Food, Salmon, Seafood 3/5/17 The King of Salmon Read More
Chef, Classics, France, French, Recipes, Seafood 5/5/18 Chef, Classics, France, French, Recipes, Seafood 5/5/18 Escalope of King Salmon with Sorrel Read More
Big Plates, Cooking Technique, Family Food, Salmon, Seafood 3/5/17 Big Plates, Cooking Technique, Family Food, Salmon, Seafood 3/5/17 The King of Salmon Read More