Pistou and Pastis is my older Provençale blog. Please enjoy the older posts - I am editing them as time allows. Big Plates, Chef, Classics, Cooking Technique, Family Food, France, French, Meats, Mediterranean, Provencal, Recipes, Sunday Family Meals 3/18/18 Big Plates, Chef, Classics, Cooking Technique, Family Food, France, French, Meats, Mediterranean, Provencal, Recipes, Sunday Family Meals 3/18/18 Daube of Lamb 'Gui Gedda' Read More
Big Plates, Chef, Classics, Cooking Technique, Family Food, France, French, Meats, Mediterranean, Provencal, Recipes, Sunday Family Meals 3/18/18 Big Plates, Chef, Classics, Cooking Technique, Family Food, France, French, Meats, Mediterranean, Provencal, Recipes, Sunday Family Meals 3/18/18 Daube of Lamb 'Gui Gedda' Read More