Pommes Anna, potato galette... that classical French preparation of sliced potatoes layered in a pan with butter, lots of butter, that I love so much. Yum. Browned on a burner, flipped over and finished in a 400 degree oven till brown and crispy. They bring back fond memories of my youth. I used to make 200 orders every single night, six days a week for six months. They harken back to a time when I believed in the dream. I love you Anna potatoes... click on the link and watch my moviepommes anna