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Enjoy some of my favorite dishes to make at home, including Chicken Dijonnaise, Mussel and Wild Fennel Gratin and Chocolate Tart. Makes a nice addition to my new Cookbook ‘French Cooking for Beginners’.
Garbure is more than a simple stew; it’s a hearty, soul-warming meal that embodies the essence of French country cooking. Originating in the foothills of the Pyrenees, this rustic classic is renowned for its rich, layered flavors and its adaptability to seasonal ingredients.