Bring a Taste of France Into Your Kitchen

Savor My Latest Simple French Recipes

 
Recipe Entry
A French Classic: Fricassée of Chicken with Morels and Vin Jaune
A French Classic: Fricassée of Chicken with Morels and Vin Jaune

Once a year, I find myself drawn to making this dish—a harmonious symphony of wild mushrooms, chicken, and cream. What makes it truly special is the way the nutty, sherry-like notes of Vin Jaune dance with the earthy richness of morels, creating a flavor combination that feels both indulgent and deeply satisfying.

Read More →
Pommes Darphin: The Crispy Potato Masterpiece
Pommes Darphin: The Crispy Potato Masterpiece

Versatile and elegant, Pommes Darphin pairs beautifully as a side to a hearty roast or shines on its own when served with smoked ham and a fresh green salad. Its irresistibly crunchy exterior and velvety interior make it a celebration of simplicity at its finest.

Read More →
Rediscovering Pot-au-Feu
Rediscovering Pot-au-Feu

Pot-au-feu, a quintessential French classic, has long been celebrated as the heart and soul of French cuisine. Translating to “pot on the fire,” this slow-cooked masterpiece embodies simplicity and tradition, dating back generations to humble working-class kitchens. Pot-au-feu transforms affordable cuts of beef into a meal of rich broth, tender meat, and hearty vegetables—a timeless culinary treasure.

Read More →
 

 

Simple French Cooking Free Book.jpg
 

Download Our Free eBook of 12 Classic Recipes. Get Inspired.

Enjoy some of my favorite dishes to make at home, including Chicken Dijonnaise, Mussel and Wild Fennel Gratin and Chocolate Tart. Makes a nice addition to my new Cookbook ‘French Cooking for Beginners’.