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Savor My Latest Simple French Recipes

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Enjoy some of my favorite dishes to make at home, including Chicken Dijonnaise, Mussel and Wild Fennel Gratin and Chocolate Tart. Makes a nice addition to my new Cookbook ‘French Cooking for Beginners’.
In the heart of French cuisine, there exists a profound respect for humble vegetables, transformed through the alchemy of slow cooking. The Gratin de Pommes de Terre et Fenouil is one such quiet triumph—a dish that brings together the sweet licorice notes of fennel with the grounding comfort of potatoes, all enrobed in a luxurious garlic cream, then baked to golden perfection.